Sweet

This project was born out of curiosity

and experimentation on what candy is

and how we can adapt it within the world of design.

Combining these two disciplines: gastronomy and design makes this product a Food Design project.

The aim of this piece is to replace tea bags with candy, using different flavours to create infusions with hot water, without the need to add sugar afterwards.

It is designed as a social product where all tea lovers share the sugar table, in a daily context, with the aim of minimizing their time.

Candy is placed on a wavy table

waxed pine.

It is designed to be shared and for each user to break off the amount of infusion they want to drink.